​Soup draft bar idea, what’s your thoughts?

I came across a tweet that sparked an interesting idea: having 20 soups on tap. You could use a sous vide water bath to keep them at the perfect temperature, along with a pump system to circulate and serve the soups efficiently. There could also be a wall of soup cans; domestic and foreign. Here’s a potential menu breakdown:

Classic Soups

1. Chicken Noodle Soup 2. Tomato Basil Soup 3. Vegetable Soup 4. Minestrone 5. French Onion Soup

Creamy Soups

6. Cream of Mushroom Soup 7. Clam Chowder 8. Potato Leek Soup 9. Broccoli Cheddar Soup 10. Corn Chowder

International Soups

11. Miso Soup (Japan) 12. Pho (Vietnam) 13. Tom Yum (Thailand) 14. Gazpacho (Spain) 15. Borscht (Eastern Europe)

Hearty Soups

16. Beef Barley Soup 17. Lentil Soup 18. Split Pea Soup 19. Gumbo (Southern U.S.) 20. Tortilla Soup (Mexico)

What do you think about this setup? Would you go to a soup bar or a soup food truck?