​They should have a chip shape with 1 corner.

1 corner, the rest is rounded. Like a fat, fat teardrop shape. That’s the ideal chip shape.

You can use just the corner to scoop into the corners of square pans and cylinder containers, and you can use the round end to scoop into round bowls. You can *cleanly* get the food in your styrofoam takeout tray, your queso, and your guacamole all with the same chip no matter what they actually come in.